Warm Swiss Chard Salad in Brown Butter with Sauteed Vegetables, Goat Cheese, and Walnuts

Course Salads

Ingredients in this Recipe

1 ounce olive oil
1 pound Swiss Chard
1 shallot minced
1.5 cups yellow squash cut into finger size rectangles
1.5 cups zucchini cut into finger size rectangles
1/2 cup goat cheese
1/2 cup grape tomatoes halved
1/2 cup pear cut into small dice
1/2 cup walnuts
2 cups eggplant cut into small dice
4 tablespoons butter
salt to taste

Recipe Preparation

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