Watermelon Salad with Tomatoes, Goat Cheese and Basil

2517_watermelon_salad

Course Salads

Ingredients in this Recipe

2 small ripe tomatoes, quartered
2 tablespoons prepared balsamic vinaigrette dressing
2 to 3 cups watermelon in bite sized chunks, seeds removed
2 to 3 ounces fresh goat cheese, crumbled
2 to 3 tablespoons chopped fresh basil

Recipe Preparation

See Full Recipe at Whole Foods Market

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