Weeknight Fancy: Squid, Chick Peas, Pasta

45_nine_col

Course Main Dishes

Ingredients in this Recipe

1 can chickpeas
1 pound cut and cleaned squid, tentacles in the mix
2 cloves garlic
3 tablespoons olive oil
3 4 cups light chicken stock
6 leave sage
Half a box of small pasta, like farfalle
Half a glass white wine
Roughly 14 ounces pureed or chopped tomatoes (half a 28 ounce can)

Recipe Preparation

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