Wheat Berry Soup with White Beans and Rosemary

Wheat-soup-ck-520412-l

(4) Course Appetizers

Ingredients in this Recipe

1 (14.5 ounce) can diced tomatoes, undrained
1 1/2 cups dried navy beans (about 3/4 pound)
1 1/4 cups uncooked wheat berries
1 bay leaf
1 cup diced celery
1 tablespoon chopped fresh or 1 teaspoon dried rosemary
1 tablespoon olive oil
1 teaspoon salt, divided
1/2 cup diced carrot
1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
1/4 teaspoon black pepper
2 cups diced onion
2 thyme sprigs
3 garlic cloves, crushed
4 parsley sprigs
8 cups water

Recipe Preparation

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