Whole Roasted Suckling Pig

20111204-suckling-pig-08-primary

Course Main Dishes Prep Time 1h Total Time 5 to 6h

Ingredients in this Recipe

1 six inch piece of fresh ginger, cut into 1/2 inch slivers
1 whole suckling pig, about 20 pounds (see note)
20 whole cloves garlic
Kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

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