Whole Wheat Vidalia Onion Bread

20100510-atlantamarket-recipes-onionbread

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 pounds whole wheat pizza dough
1 1/2 teaspoon salt, divided
1 large pinch saffron threads
1 tablespoon sherry wine vinegar
1/2 teaspoon fresh thyme, bruised
1/2 teaspoon freshly ground pepper
2 1/4 pounds Vidalia Onions, thinly sliced
2 tablespoon fruity olive oil, divided
6 large cloves garlic, finely chopped

Recipe Preparation

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