Wild Mushroom Rice

(2) Prep Time 10m Total Time 1h 10m

Ingredients in this Recipe

1 Spanish onion, finely chopped
1/2 pound oyster mushrooms, stems removed and caps cut 1/4 inch thick
1/2 pound shiitake mushrooms, stems removed and caps cut 1/4 inch thick
1/4 cup porcini mushroom powder
2 large portobello mushrooms, stems removed and caps cut 1/4 inch thick
3 cups converted rice
3 tablespoons olive oil
4 tablespoons unsalted butter
7 cups chicken stock
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