Wild mushroom risotto

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Course Main Dishes Prep Time

Ingredients in this Recipe

  • 1 garlic clove, finely chopped
  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 100g/3½oz wild mushrooms, cleaned and chopped
  • 150g/5½oz long grain rice
  • 200ml/7fl oz hot vegetable stock
  • 25g/1oz butter
  • 50ml/2fl oz white wine
  • salt and freshly ground black pepper
  • ¼ onion, finely chopped

Recipe Preparation

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