Wild Mushroom Risotto with Fried Eggs

Course Main Dishes

Ingredients in this Recipe

1 cup Arborio rice
1/2 cup Parmigiano Reggiano, grated, plus additional for garnish
2 shallots, minced, divided
2 tablespoons fresh thyme, chopped
3 cups mixed wild mushrooms, chopped
3 teaspoons butter, divided
3 teaspoons olive oil, divided
3/4 cups white wine
4 cups chicken broth
4 eggs
a few sprigs Italian parsley, chopped
Balsamic vinegar
salt and pepper
the zest of one lemon

Recipe Preparation

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