Wild Rice and Barley with Apricots and Tarragon

2491_wild_rice_barley

Course Side Dishes

Ingredients in this Recipe

1 cup dried apricots, chopped
1 cup pearled barley
1 cup wild rice, rinsed
1 small red onion, chopped
1 tablespoon chopped fresh tarragon
1 tablespoon extra virgin olive oil
1 yellow bell pepper, cored, seeded and chopped
3 cups vegetable broth or water
Salt and ground black pepper

Recipe Preparation

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