Wine and Herb Marinade

Wine-marinade-su-659337-l

(3) Course Dressings and Sauces

Ingredients in this Recipe

1 tablespoon dry mustard
1 tablespoon minced garlic
1 tablespoon olive oil
1 tablespoon sugar
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
1/3 cup dry white or red wine (see notes)
2 tablespoons minced shallots
3 tablespoons white or red wine vinegar
3/4 teaspoon salt

Recipe Preparation

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