Winter crunch salad with a mind-blowing sauce

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Ingredients in this Recipe

  • 180ml good extra virgin olive oil, plus extra for drizzling
  • 2 or 3 tablespoons good white wine vinegar
  • 300ml milk
  • 6 cloves of garlic, peeled
  • a bulb of fennel, trimmed and finely sliced, herby tops reserved
  • a bunch of radishes, trimmed and washed
  • a few small raw beetroots, peeled and finely sliced
  • a few young carrots, peeled and finely sliced
  • a small Romanesco or white cauliflower, broken into florets

Recipe Preparation

See Full Recipe at Jamie Oliver

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