Winter Minestrone

Winter-minestrone-ck-1696593-l

(17) Course Soups and Stews

Ingredients in this Recipe

1 (14 ounce) can fat free, less sodium chicken broth
1 1/4 cups cubed peeled acorn or butternut squash (about 1 medium)
1 cup water
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup diced fennel
1/2 cup rinsed and drained canned Great Northern Beans
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/4 cup uncooked ditalini (very short tube shaped pasta)
2 1/2 cups chopped Swiss chard
2 garlic cloves, minced
2 tablespoons grated Asiago cheese
2 teaspoons olive oil
3/4 cup diced zucchini
5 tablespoons no salt added tomato paste

Recipe Preparation

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