Zucchini-And-Corn Sauté

Zucchini-corn-saute-oh-l

Course Side Dishes

Ingredients in this Recipe

1 cup fresh corn kernels or 1 cup frozen corn kernels, thawed
1/4 teaspoon salt
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons thinly sliced green onions
2 teaspoons olive oil
4 cups (1/2 inch) diced zucchini (about 1 pound)

Recipe Preparation

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