Zucchini and Portobello Stacks

Zucchini-stacks-oh-l
Course Sandwiches and Wraps Prep Time

Ingredients in this Recipe

  • 1 (6-ounce) package presliced Portobello mushrooms
  • 1 (8-ounce) French baguette
  • 1 large tomato, thinly sliced
  • 1 teaspoon dried thyme
  • 1 1/2 tablespoons olive oil, divided
  • 1/2 cup (4 ounces) herbed goat cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 small zucchini, thinly sliced lengthwise
  • 2 tablespoons chopped shallots (about 1 large)
  • 2 tablespoons red wine vinegar

Recipe Preparation

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