Zucchini-Potato Soup

Zucchini-soup-sl-1879946-l

Course Soups and Stews Prep Time 20m

Ingredients in this Recipe

1 cup half and half
1 garlic clove, minced
1 medium leek
1 pound zucchini, sliced (about 3 small squash)
1/2 cup chopped celery
1/2 pound small new potatoes, quartered
1/3 cup chopped fresh parsley
1/4 teaspoon kosher salt
4 bacon slices
4 cups low sodium fat free chicken broth

Recipe Preparation

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