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Brownie Recipes
When it comes time for dessert, we always love a decadent brownie. While chocolate is our favorite, we’ve found plenty of creative recipes using peanut butter, mint, marshmallows and espresso. We love topping our brownies with a scoop of vanilla ice cream and a dollop of fresh whipped cream. Enjoy!
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Chocolate-Raspberry Brownies
This brownie recipe offers the classic, with a twist. Adding seedless raspberry jam and vanilla extract to a traditional recipe produces a visually appealing brownie with great fruit flavor.
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Ooey-Gooey Peanut Butter-Chocolate Brownies
These brownies are incredibly decadent and delicious - marshmallow creme, peanut butter chips and sweetened condensed milk combine for the ultimate brownie experience.
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Triple chocolate brownies
Why stick to only one kind of chocolate when there are three? This brownie rounds the bases with milk, dark and white chocolate.
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Chocolate Fantasy Brownie Bites
This recipe is great for a dinner party or smaller snack because you'll learn how to make moist brownie bites infused with espresso.
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Mint-Chocolate Brownies
Mint is the perfect pairing for chocolate in these brownies which are easy to make because they incorporate peppermint patties.
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Lavender Brownies with Cherries
This new brownie recipe incorporates interesting flavors into the traditional base - lavender, cherries and walnuts combine for an appealing, grown-up brownie.
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Rocky Road Brownies
These brownies look fantastic because you reserve some of the chocolate chips, chopped nuts and marshmallows as a topping.
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Peanut Butter and Chocolate Cheesecake Brownies
By combining the best elements of a cheesecake and a brownie, this recipe is sure to be an instant hit.
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Mississippi Mud Brownies
The mixture of milk chocolate frosting and marshmallow cream topping these brownies makes them nearly impossible to resist.
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Brownies with Chipotle-Cherry Whipped Cream
For an incredibly quick dessert, whip up a flavorful sauce for store-bought brownies. This recipe features a compound whipped cream with a hint of chipotle sauce and cherry preserves.