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Sri Lankan Masur Dal with Tamarind, Curry Leaves & Coconut Milk
Asparagus alla Carbonara
Two-Potato Salad with Crème Fraîche
Roasted Sweet Potatoes with Garam Masala
Minnesota Mary with a Snit
Poussin with Arugula and Bread Salad
Cajun Turkey with Dirty-Rice Stuffing
Simple Cookie Recipe: Vegan Vanilla Almond Sandies
Hanger Steak with Shallots
Peach Cobbler with a Cinnamon Crust
Lamb Kabobs with Tzatziki Sauce
Chorizo Stuffed Zucchini Boats
Italian Crab and Pasta
Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
Braised Zucchini and Leeks
Steak with Parmesan Butter, Balsamic Glaze, and Arugula
Honey-Roasted Root Vegetables
Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil
Poached Duck Egg and Bacon Summer Salad
Spaghetti with cherry tomatoes and pecorino cheese
Fresh Apricot Crisp
Spinaccomato Stuffed Chicken with Basil and Cheeses
Roasted Garlic and Tomato Parmesan Tart
Roast Citrus Turkey
Leek and Ginger Matzo Balls in Lemongrass Consommé