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Marc Vetri's Spaghetti in Parchment with Clams and Scallions
Baileys Pudding Parfaits with Oatmeal-Walnut Crunch
Ciabatta French Toast with Marmalade Drizzle
Tomato-Provolone Sandwiches with Pesto Mayo
Sausage and Chicken Gumbo
Baked Ham with Orange-Mustard-Pepper Glaze
Spicy Tuna Tartare
Pioneer Woman’s Buttermilk Fried Chicken
Grilled Stuffed Mackerel
Morning Thunder Omelette
Turkey and Bean Chili
Cranberry Sauce with Blood Orange and Pickled Ginger
Shrimp and Crab Souffles with Red Bell Pepper and Tarragon
Surf and Turf for Two
Buttery Apple Crumble
Carbonnade à la Flamande
Meatballs for Spaghetti
caramelized brown butter rice krispie treats
Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese
Wine and Herb Marinade
Smoked Ham Hash
New Style Refried Beans (Frijoles Refritos Estilo Nuevo)
Deep-Fried Stuffing on a Stick
Chocolate Chip Granola Bars
Whole Foods Market
Roasted Figs with Gorgonzola and Prosciutto di Parma
Lemony Spinach-Artichoke Dip