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Dark Chocolate Sorbet
Maple Baked Acorn Squash "Milkshake"
New England Clam Chowder with Old Bay Oyster Crackers
Deep-Dish Wild Blueberry Pie
Serious Heat: Roasting Chiles the Alton Brown Way
Butternut Squash with Celery Leaves and Orecchiette
Whole Foods Market
APPLE CLAFOUTI/ APPLE FLAN
Linguine Frittata With Greens
Gemelli with Brown Butter & Asparagus
Pink Grapefruit, Fennel, and Parmesan Salad
Fideos with Seafood
Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese
Poached Salmon Mousse with Dill Sauce
Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
Cheesy Potato Spoon Bread Recipe
Hot Chocolate with Peppermint Schnapps
Fruit and Cinnamon Semifreddo
Time for a Drink: Queen's Park Swizzle
The Secret Ingredient (Turmeric): Gobi Gobi
Very Chocolate Milk Shake
Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce
Ginger Pound Cake with Glazed Cranberry Ambrosia
Cheesy Spinach and Rice Balls
Parmesan Chicken Paillards with Cherry Tomato Sauce
Pan-Seared Tilapia with Balsamic-Cherry Tomato Quick Sauce
Short Rib Ragu
Fresh Morels with Soft Shell Crab and Crispy Carapace
Pesto Vegetable Shepard’s Pie