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Recipe: Fettucini with Balsamic Delicata Squash & Bitter Greens
Dinner Tonight: Manhattan Clam Chowder
Salt and Pepper Grissini
Strawberry Shortcakes with Vanilla-Orange Syrup
New World Vegetable Soup
Grilled Red Snapper with Strawberry and Avocado Salsa
Whole Foods Market
Toad in the hole
Morning Mango Fruit Salad with Key Lime Yogurt
Lemon Broccoli Rabe
Grilled Chicken with Lemon-Herb Sauce
The Bristol's Winter Caipirinha
Baked Potato Frittata
Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms
Horseradish Mashed Potatoes
my family’s noodle kugel
Turkey Breast with Dried Cranberry Salsa
Sour Cream Pound Cake
Cucumber Sandwiches with Strawberries and Watercress
Brussels Sprouts in Mustard Butter
Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
Pot Roast with Wild Mushrooms and Fresh Thyme
Black Sea Bass and Mussels a la Nage
charred pepper steak sauce
Pecan Meringue Cookies
Moroccan Lamb Tagine Smothered with Olives
Cha Cha Bowl