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Herbed Balsamic Chicken with Blue Cheese
Creamy Smoked Salmon-Scrambled Eggs over Asiago Potato Pancakes
Warm Fava Beans
Sea Scallops with Ham-Braised Cabbage and Kale
3 3/4h (includes making ham stock)
Grilled Nectarines with Vanilla-Honey Sauce and Ice Cream
Cook the Book: Almejas con Chorizo
Potato Cakes with Smoked Salmon
Savory and Spicy Pumpkin Soup
Marsala-Glazed Winter Vegetables
Roasted Plum Tsimmes w/ Honey-Cider Reduction
Fried Bocconcini with Spicy Tomato Sauce
Lydia's Austrian Raspberry Shortbread
Leaving Cookies for Santa
Jacket Potatoes with Cheddar Cheese and Leeks
Essentials: Feeding Your Friends (With Migas)
Lamb Stew with Lemon and Figs
Chili-painted Portabellas in Puff Pastry
Grilled Sunday Gravy
Chilled Zucchini Soup with Fresh Vegetable Salsa
Key Lime Pie Ice Cream
Andrew Carmellini's World's Best Biscuits. End of Story.
Salt-Crusted Beets with Horseradish Crème Fraîche
Hoover's Picnic Salad With Honey-Mustard Dressing