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Mixed Field Greens with Stilton, Grapes and Honey Vinaigrette
Banana Bread French Toast Cupcakes with Bourbon Candied Bacon
Mama-Approved Spaghetti and Meatballs
Caja China Style Recipe: Roast Turkey
Seashell Salad with Buttermilk-Chive Dressing
Beef Teriyaki Crisps with Wasabi Mayonnaise
Merguez Sausages with Scalloped Potatoes
Strawberry Swirl Cream Cheese Pound Cake
Cook the Book: Wilted Spinach and Avocado Salad With Warm Bacon Dressing
Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu)
Butternut Squash Mash
Stuffed dates wrapped in bacon
Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
Sweet Potato Casserole
Deep-Fried Eggplant Croutons
Curried Peas with Feta
Bread Baking: Tomato, Cheese, and Bacon Bread
Provencal Lentil Zucchini Soup
Banana Caramel Pudding with Meringue Topping
Roasted Summer Squash and Herb Yoghurt
Trout with Browned Butter and Capers
Dead Man over Worms (Meatloaf over Spaghetti Noodles)
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
Cook the Book: Ultimate Sriracha Burger
Italian Cream Cake (From Beth Lott's Mom)