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Sunday Gravy and Macaroni (Spaghetti, really)
Mushroom Polenta Canapés
Cider-Braised Pork Shoulder with Caramelized Onions
Cate's Springtime Risotto Soup
Soy, Ginger and Sesame Brussels Sprouts
Warm Swiss Chard Salad in Brown Butter with Sauteed Vegetables, Goat Cheese, and Walnuts
Tuna Salad Sandwich
Spicy Vegetable Tagine with Couscous
Moroccan Spiced Olives
1 day (includes marinating)
Thai Tofu with Zucchini, Red Bell Pepper, and Lime
Cornmeal-Crusted Scallops with Mint Chimichurri
GARAM MASALA flavour for your Stuffing
"We Need to Talk" Chocolate Pizza
Iceland Style Burgers AKA Rocky Sunrise Bacon and Egg Burgers
Recipe: Peanut Butter & Fudge Oatmeal Cookies
Cook the Book: Rose Petal Ice Cream
Simple Trout Duxelles
Garlic Scape Beef Satay with Garlic Scape Satay Dip
Orange, Radish, and Mint Salad
Grilled Black Cod with Fried Garlic and Chiles
Pumpkin Seed Pesto
Whole Foods Market
Weeknight Fancy: Squid, Chick Peas, Pasta
Swiss Chard Pesto Pasta