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Apricot Pistachio Bars
Southern Shrimp Boil
Steak au Poivre
Radish and Carrot Sweet Chutney
Gingerbread Ricotta Tart
Chocolate Dump-It Cake
Grilled Peaches and Pork
Japanese-Style Quick-Pickled Slaw
Mixed Berry Cobbler
robert linxe’s chocolate tart
Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto
Roasted Tomato and Goat Cheese Baguette with Parsley Aïoli
Southwestern Slaw with Creamy Cilantro-Lime Dressing
Pumpkin, Potato, and Leek Soup
Affogato Charlotte Russe
Tuscan Ricotta and Broccoli Rabe Pie - Erbazzone
Christmas Eve Seafood Salad
Pickled Green Beans
Roasted Lemon Chicken Thighs with Chanterelles
Whole Foods Market
Sausages with Lima Beans
Mini Cuban Burgers (Fritas)
Crispy Salmon with Risotto and Slow-Roasted Tomatoes