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Skirt Steak with Haricots Verts, Corn, and Pesto
Beef and Bulgur Burgers
Whole Foods Market
Creole Remoulade Sauce
Watermelon, Ricotta Salata, and Fresh Herb Salad
Sweet 'n Savory Kale
Corned Beef and Cabbage
Brazilian Black Bean Stew – Feijoada Brasileira
Strawberry-Cheesecake Milk Shakes
French Toast with Bananas
Favas, Green Beans, Peas and Zucchini Ribbons
Black Olive Stuffed Artichokes
Iced Mexican Coffee
Moroccan Braised Chicken
Mandarin Orange Cream Pops
Vidalia Onion Tarts
Spring Asparagus Milanese
Roasted Asparagus with Garlic and Parsley
Creamy Tomato-Stuffed Chicken
Thai-Style Chicken Soup with Basil
1 1/2h (not including making stock)
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)
Dinner Tonight: Asparagus and Rice Soup
creamed chard and spring onions
How a Single Layer Cake Makes Everything Just a Little Nicer