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Grilled Cheese Recipes
A Grilled Cheese Sandwich is a simple dish we learned to make and learned to love as children. There’s something so satisfying about the pairing of toasted bread and gooey melted cheese. With these recipes you’ll see which combinations of bread, cheese and toppings take Grilled Cheese to the next level. The dish rose in popularity in the 1920s when inexpensive white bread and American cheese became available across the US. It was served open-faced until the 1960s when a clever cook decided to add the top slice of bread. We've handpicked our favorite Grilled Cheese recipes from the hundreds available on FoodPair. Enjoy!
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Extra Cheesy Grilled Cheese
For an extra-cheesy grilled cheese experience, use Mozzarella, Parmesan and Provolone in the sandwich. Served alongside tomato soup, it’s the best antidote for a cold winter day.
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Bacon and Tomato Grilled Cheese Sandwich
This recipe is a great version of the American diner classic. Bacon and tomato are a magical pairing for gooey cheese. This recipe uses Pepper Jack, but Cheddar or American are also great choices.
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Greek Grilled Cheese
To make Greek Grilled Cheese, simply add Feta, tomato and red onion to the mix. These sandwiches are great on their own or served as an appetizer with hummus and bell pepper.
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Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches
For a tasty and attractive appetizer via the Netherlands, this Grilled Cheese uses flavorful pumpernickel bread and sliced pickle for a little zip.
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Grilled Cheese with Tomato and Basil
The use of tomato and fresh basil add tangy and herbaceous notes to a classic Grilled Cheese with the essence of Italy. With this recipe, any type of cheese will do, especially Cheddar, Gouda or Swiss.
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Fresh-Fig Grilled Cheese Sandwiches
Now this is a sophisticated Grilled Cheese! It features fresh figs and fig jam along with Black Forest Ham, Rosemary and Fontina Cheese. Ciabatta bread adds layers of flavor and texture to the mix.
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Grilled Ham and Cheese with Pears
By adding crisp pears to a Grilled Cheese Sandwich, you get more flavor and texture than normal. If you don’t have pears, sliced apples are a great choice.
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"Grown Up" Grilled Cheese Sandwich
For people who think grown-ups can’t eat Grilled Cheese, this sandwich adds roasted red peppers, Teleme cheese and Dijon mustard for a great punch of flavor.
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Gourmet Grilled Cheese
For a bit of the gourmet in a Grilled Cheese, add Goat and Romano cheeses for a tangy kick and then use some on the outside during cooking for a crispy coating.
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Waffle Grilled Cheese
This recipe takes a basic Grilled Cheese Sandwich and makes it fun by using a waffle iron. It’ll cook perfectly and looks great with all those ridges!
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Smoked Salmon and Gruyere Grilled Cheese Sandwich
For a great grilled cheese with unique ingredients, this recipe features smoked salmon and Gruyere. It’s a great way to use leftover salmon from weekend brunch.