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Meatloaf Recipes
Meatloaf is a classic comfort food dish made with ground meat, seasoning and vegetables. It's a staple of American, German, Belgian and Dutch cuisines. Meatloaf comes in all shapes and sizes and is easily customized with your favorite meat, vegetables and spices. We've handpicked our favorite versions from the thousands of meatloaf recipes available on FoodPair.
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Old-fashioned Meatloaf
This traditional beef meatloaf is loaded with flavor from Creole and Greek seasoning plus Italian breadcrumbs. For added moisture it's topped with a mix of Worcestershire, ketchup and tomato sauce.
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Tuscan Meatloaf with Mushroom Sauce
For a taste of Tuscany, this meatloaf features Prosciutto and Parmesan cheese. It's topped with a savory mushroom sauce that's also great on pasta. While most meatloaf recipes are baked in the oven, this one is prepared on the stove top for perfect browning on all sides.
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Belgian Meatloaf
This Belgian meatloaf has two interesting twists on the traditional American recipe. The first is the use of a splash of Cognac and Port Wine for complexity. The second is the use of fresh herbs like oregano, rosemary and thyme for freshness.
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Rustic French Meatloaf
This pork and veal meatloaf enhances the traditional recipe with French flare. Adding chicken livers mimics the complexity and texture of classic French pate. Fresh herbs and crushed pistachios add texture and depth of flavor.
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Stuffed Meatloaf with Spinach and Red Bell Pepper
This veal meatloaf will steal the show with its colorful and flavorful stuffing of red bell pepper and sauteed spinach. Veal helps keep the meatloaf delicate and tender.
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Turkey Meatloaf
Ground turkey has plenty of flavor, but less fat than ground beef. This classic recipe uses chicken stock to retain moisture plus fresh thyme and Worcestershire for a great taste.
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Turkey Meatloaf with Fontina and Mushrooms
To take turkey meatloaf to the next level this dish includes sauteed mushrooms, leeks and garlic. For complexity and creaminess it recommends Fontina cheese, though Gouda also works well.
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Roasted Vegetable Meatloaf with Balsamic Glaze
This meatloaf starts with a classic mixture of ground beef, pork and veal. It gains texture and complexity from roasted vegetables and a glaze enhanced by balsamic vinegar.
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Low Carb Beefed-Up Meatloaf
Meatloaf is a great dish for anyone on a low carb diet- it's loaded with protein and very satisfying alongside a simple side salad. This version uses Provolone and Prosciutto for Italian flare.
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Emeril's Over the Top Bacon, Egg and Cheese Meatloaf
Emeril takes meatloaf to the next level by stuffing with with soft boiled eggs, bacon and Cheddar. Sure, the dish is indulgent, but Emeril has a knack for balancing richness with seasoning.