A bowl of green

Course Main Dishes

Ingredients in this Recipe

1 bunch of fresh cilantro
1 habanero pepper, stemmed, veined and seeded and finely chopped (optional, for heat)
1 lime
1 poblano peppers (3 if the NM green chiles are unavailable), stemmed, veined and seeded and finely chopped
1 pound fresh tomatillos
1 tablespoon Mexican oregano
1 tablespoon sugar
1/3 cup of masa harina (or simple flour, if you don't find the masa) to dust the meat
2 1/2 tablespoons ground cumin
2 2 serrano peppers (4 if the NM green chiles are unavailable), stemmed veined and seeded and finely chopped
2 cups chicken stock
2 jalapeno peppers (4 if the NM green chiles are unavailable), stemmed veined and seeded and finely chopped
2 yellow onions, finely chopped
3 pounds pork shoulder, cut in 1/2 inch cubes, with some fat removed
3 thick slices of bacon
4 garlic gloves, finely chopped
salt and pepper

See Full Recipe at Food52