A Cheese-Worthy Recipe: Date and Cherry Nut Bread

2011_11_29-bread0

Course Appetizers

Ingredients in this Recipe

1 1/2 cups blanched toasted hazelnuts
1 1/2 cups chopped toasted walnuts
1 1/2 cups dried cherries
1 1/2 cups pitted dates, sliced
2 1/4 teaspoons kosher salt
2 cups cool (55 to 65 degrees F) water
3/4 teaspoon active dry yeast
4 cups bread flour, plus additional for dusting

Recipe Preparation

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