A Recipe for Summer's End: Red Pepper Relish

2009_09_21-peppers

Course Appetizers

Ingredients in this Recipe

1 small clove of garlic, finely chopped
1 T sherry vinegar
2 T olive oil
3 T currants
4 6 large red bell peppers,
salt and freshly ground black pepper
several large leaves of fresh basil

Recipe Preparation

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