A Rumble on the Ramblas: Botifarra, Chard with Saffron Allioli

Wings_of_victory

Course Main Dishes

Ingredients in this Recipe

1 cup arbequina olive oil* (or other Spanish olive oil)
1 cup Spanish sherry
1 generous pinch of saffron threads
1/2 cup golden raisins (sultanas)
1/4 cup pine nuts
2 egg yolks
2 large bunch swiss chard
2 peeled cloves garlic, in slivers
5 (or more) cloves of garlic
Salt and pepper
½ teaspoon fleur de del (or other sea salt)

Recipe Preparation

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