A trio of Labneh

Course Appetizers

Ingredients in this Recipe

350 g Turkish or Greek (set) yogurt
Greek herb mix – a dried blend of oregano, basil, thyme, mint and parsley
Nut mix – like Dukkah, Za'atar or crushed nuts like (flaked almonds) with chopped fresh mint, coriander
Salt, to taste
Suya mix – ground peanuts with a mixture of paprika, chilli, ginger powder, onion powder, garlic powder and salt

See Full Recipe at Food52