A violet crush

Course Beverages

Ingredients in this Recipe

3 ounces finely crushed ice
4 ounces chilled dry white wine, or chilled dry, white proseco
edible flowers, such as violet, borage or nasturtium and/ or a sprig of pineapple sage, suggested garnish
For a stiffer variation, add a shot of Grey Goose vodka or for more flair Grey Goose Poire
squeeze of Meyer lemon or sweet lime, optional

See Full Recipe at Food52