Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)

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(2) Course Main Dishes Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 cup crumbled queso fresco
1 cup thinly sliced red onion
1 tablespoon smoked paprika
1 teaspoon ground chipotle chile pepper
1 teaspoon salt
1/3 cup white wine vinegar
2 (8 ounce) beef shoulder top blade (flat iron) steaks
2 tablespoons honey
2 teaspoons adobo seasoning
8 small corn tortillas (6 to 7 inch diameter), warmed
Chopped fresh cilantro leaves

Recipe Preparation

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