Adobo Flank Steak with Summer Corn-and-Tomato Relish

Flank-steak-ck-226528-l

(27) Course Main Dishes

Ingredients in this Recipe

1 (1 1/4 pound) flank steak, trimmed
1 (7 ounce) can chipotle chiles in adobo sauce
1 cup chopped seeded tomato
1 garlic clove, peeled
1 tablespoon extra virgin olive oil
1 tablespoon fresh thyme leaves
1 teaspoon black peppercorns
1 teaspoon cumin seeds
1/4 cup chopped bottled roasted red bell peppers
2 cups fresh corn kernels (about 4 ears)
2 tablespoons sherry vinegar
2 teaspoons brown sugar
2 whole cloves
3/4 teaspoon kosher salt
Cooking spray
Steak:

Recipe Preparation

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