Adzhika, Hot Pepper Relish with Walnuts, Sage and Many Other Spices

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Course Dressings and Sauces

Ingredients in this Recipe

• 1 cup toasted walnuts, chopped
• 1 teaspoon dried marjoram
• 1 teaspoon dried mint
• 1 teaspoon dried sage
• 1 teaspoon dried summer savory
• 1 teaspoon ground black pepper
• 1 ½ teaspoons coarse salt or more to your taste
• 1/3 cup red wine vinegar
• 1bunch fresh cilantro, chopped
• 2 fresh red bell peppers, cored, seeded and chopped
• 2 teaspoons ground coriander seeds
• 4 fresh red chili peppers, chopped
• 8 garlic cloves, chopped

Recipe Preparation

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