Aegean kakavia (beautiful fish stew)

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Ingredients in this Recipe

1 liter vegetable stock, preferably organic
2 onions, peeled and roughly chopped
3 beef tomatoes, roughly chopped
5 cloves of garlic, peeled and roughly chopped
500g potatoes, peeled and cut into 3 4cm chunks
700g fresh fish filets (see introduction), scaled and pin boned
a loaf of rustic bread, to serve
a small bunch of fresh dill, roughly chopped
a small bunch of fresh flat leaf parsley, roughly chopped
juice of 1 lemon
olive oil
sea salt and freshly ground black pepper

Recipe Preparation

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