Ale-Braised Bratwurst with German Potato Salad

Bratwurst_germanpotato

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds small red potatoes, cut into 1/2 inch thick rounds
1 tablespoon all purpose flour
1 tablespoon sugar
1 teaspoon dry mustard powder
1/3 cup water
1/4 cup finely chopped chives
1/4 cup white wine vinegar
4 links bratwurst, about 1 1/4 pounds
4 slices thick cut bacon, about 1/3 pound

Recipe Preparation

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