Almond-Berry Coffee Cake

Mla102148cake01_0606_almond_berry_coffee_cake_l

Ingredients in this Recipe

1 1/4 cups granulated sugar
1 1/4 cups sour cream
1 1/4 teaspoons finely grated lemon zest
1 cup all purpose flour
1 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, softened
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon pure almond extract
2 teaspoons pure vanilla extract
2/3 cup blackberry jam
2/3 cup packed light brown sugar
3 large eggs
3/4 cup sliced almonds, toasted
6 ounces (about 1 1/2 cups) raspberries
Vegetable oil cooking spray

Recipe Preparation

See Full Recipe at Martha Stewart

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