Anchovy palmiers with beetroot hummus

Anchovy_palmiers_with_20962_16x9

Course Appetizers Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 bunch fresh parsley, finely chopped
1 free range egg, beaten with a little salt (for glazing)
1 lemon, zest and juice
1 tbsp olive oil
1 x 375g/13oz packet ready made puff pastry
1 x 400g/14oz can chickpeas, drained and rinsed
2 garlic cloves
2 tbsp tahini
20 salted anchovies
200g/7oz cooked beetroot

Recipe Preparation

See Full Recipe at BBC Food

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