Ancient African Spice - Berbere spiced Chickpea, Yam, Mango Stew

Course Soups and Stews

Ingredients in this Recipe

1 Can Light Coconut Milk
1 Mango cut into small chunks
1 Onion Chopped
1 tablespoon Minced Ginger
1 teaspoon Roasted Ground Cumin
1 teaspoon Salt
1 2 Limes (juice only)
2 handfuls Chopped Cilantro (stems and all)
2 handfuls Roasted Unsalted Peanuts
2 tablespoons Ghee (clarified butter) or Canola Oil
3 teaspoons Berbere Spice plus more for dusting Yams
5 cups Chickpeas Cooked
5 Vine Ripe Tomatoes skinned and cut

Recipe Preparation

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