And Now our Tail Comes to an End; Coda alla Vaccinara

55_nine_col

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 cup white wine
2 cloves garlic chopped
2 pounds oxtail
2 4 tablespoons superfine flour (Wondra)
28 ounces canned tomatoes
4 celery ribs with leaves
salt and pepper

Recipe Preparation

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