Andouille Crusted Duck, with Ricotta Stuffed Sweet Pepper, and Spicy Kasha with Sweet Snow Peas

Duck

Course Main Dishes

Ingredients in this Recipe

1 cup whole wheat breadcrumbs
1 medium onion small dice
1 ounce chopped parsley
1 ounce olive oil
1 piece medium shallot small dice
1 teaspoon crushed red pepper flakes
1 teaspoon zested ginger
1/2 cup grated parmesan cheese
1/4 cup whole wheat bread crumbs
1/4 pound Andouille sausage
15 ounces ricotta cheese
16 ounces chicken stock
2 cups Kasha (aka buckwheat grains)
2 medium carrots small dice
2 ounces canola oil
3 cups snow peas
4 cups water
6 ounces white wine
8 pieces skinless duck breasts
salt to taste

Recipe Preparation

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