Antipasti Salad

2183_antipasti_salad

Course Salads

Ingredients in this Recipe

1 (15 ounce) can garbanzo beans, drained and rinsed
1 (6 ounce) jar marinated artichoke hearts, drained
1 cup pepperoncinis
1 teaspoon chopped garlic or roasted garlic purée
1 teaspoon freshly ground black pepper
1/2 cup flat leaf parsley leaves
1/2 cup pitted black olives, drained
15 basil leaves, torn into small pieces
2 tablespoons balsamic vinegar
3 ounces sliced Genoa salami
3 ounces sliced pepperoni
3/4 cup roasted tomatoes
6 cups chopped romaine lettuce, cut in 1 inch pieces
6 ounces fresh mozzarella, drained
6 tablespoons extra virgin olive oil

Recipe Preparation

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