Antipasto Salad

(16) Course Appetizers Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 small jar, 6 ounces, marinated artichoke hearts, drained
1/2 pound Genoa salami, ask for it in 1 chunk at deli counter, diced
1/4 cup extra virgin olive oil, eyeball it
12 jumbo green olives, pitted, coarsely chopped
12 pitted black olives, coarsely chopped, such as Calamata
2 cups pickled hot vegetable salad, Giardiniera, coarsely chopped (this item is found on the Italian foods aisle in jars or, in bulk bins near olive section)
2 hearts romaine lettuce, chopped
2 tablespoons balsamic vinegar, eyeball it
Salt and pepper

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