Apple Bacon Cornbread Stuffing

Cornbread-stuffing-su-1672983-l

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups flour
1 onion, chopped
1 pound thick cut bacon, chopped
1 tablespoon minced fresh thyme leaves
1/2 cup butter
1/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1/4 cup heavy whipping cream
1/4 teaspoon freshly ground black pepper
2 1/2 cups low fat milk
2 cups yellow cornmeal
2 teaspoons salt, divided
3 cups hard apple cider
4 Granny Smith apples, peeled, cored, and cut into 1/2 to 1 in. pieces
4 stalks celery, thinly sliced
4 teaspoons baking powder
8 eggs, divided
Cooking oil spray

Recipe Preparation

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