Apple, Black Rasberry and Pecan Crostada

Apple_black_rasberry_and_pecan_crostada_2__resize

Course Desserts

Ingredients in this Recipe

1 cup Flour
1 teaspoon Lemon Juice
1/2 cup Raspberries
1/4 cup Pecans (diced)
1/4 pound Butter (1 Stick)
2 Apples (cored and sliced)
Cold Water (Use sparringly to bind dough together)
Honey (just a drizzle)
Pinch Salt
Small Handful Sugar

Recipe Preparation

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