Apple Brandy Chicken Liver Mousse with Balsamic Onions

Chicken_liver_pate

Course Appetizers

Ingredients in this Recipe

1 lemon
1 pound chicken livers (rinsed)
1 red apple (peeled and small dice)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon sugar
1 yellow onion (small dice)
1/2 cup heavy cream
1/4 cup brandy
5 garlic cloves (minced)
5 tablespoons butter
salt & pepper

Recipe Preparation

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