Apple Cranberry Phyllo Turnovers

(15) Course Desserts Prep Time 20m Total Time 55m

Ingredients in this Recipe

1 pinch ground nutmeg
1 teaspoon cornstarch dissolved in 1 tablespoon cold water
1/2 teaspoon ground cinnamon
1/3 cup dried cranberries
1/3 cup packed light brown sugar
3 tablespoons canola oil
4 Granny Smith apples, peeled, cored and cut into 1/4 inch slices (about 1 1/2 pounds)
4 ladyfinger cookies, crushed, divided
6 sheets phyllo dough, thawed
Cooking spray

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