Apple, Sausage and Sage Sourdough Stuffing

3093_apple_sausage_sage_stuffing
Course Side Dishes

Ingredients in this Recipe

  • 1 large onion, diced
  • 1 loaf sourdough hearth bread, cut into 1/2 inch cubes (about 11 cups)
  • 1 tablespoon expeller pressed canola oil
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup chopped fresh sage leaves
  • 2 1/2 cups low sodium chicken broth
  • 2 tablespoons unsalted butter
  • 3 ribs celery, thinly sliced
  • 3/4 pound fresh mild pork or chicken sausage, bulk or removed from casings
  • 3/4 teaspoon fine sea salt
  • 4 Braeburn, Gala or other apples, cored and diced

Recipe Preparation

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