Apricot Rosemary Jam

217631
(1) Course Dressings and Sauces Prep Time Total Time

Ingredients in this Recipe

  • apricots, cut in half and pitted (about 16 cups)
  • rosemary (not whole stems, but branches on the stems)
  • sugar (or more or less, depending on the sweetness of your apricots)
  • water, if needed

Recipe Preparation

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