Arabian spiced rack of lamb with couscous

Arabianspicedrackofl_87188_16x9

Course Main Dishes Prep Time 30m to 1h Total Time 30m to 1h

Ingredients in this Recipe

1 generous tbsp cumin seeds
1 prepared rack of lamb (2 3 cutlets per person depending on their size
1 tbsp chopped fresh parsley
1 tsp salt
100g/4oz couscous
150ml/¼pint light chicken or vegetable stock
2 garlic cloves, peeled
2 tbsp chopped fresh mint
2 tbsp coriander seeds
50g/2oz flaked almonds, toasted
60ml/2fl oz olive oil
Greek yoghurt (optional)
salt and freshly ground black pepper
¼ tsp ground paprika
½ red onion, peeled and finely chopped

Recipe Preparation

See Full Recipe at BBC Food

Comments

BBC Food

See all 15,023 recipes
www.bbc.co.uk/food

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Al Kabsa - Ancient Arabian Chicken an...

Food.com

(2)