Arista al Finocchio (Pork with Fennel)

Mb2c02_arista_al_finocchio_lg

(5) Course Main Dishes Prep Time 15m Total Time 1h 25m

Ingredients in this Recipe

1 (2 pound) pork loin on bone
1 cup dry white wine
1 teaspoon freshly ground black pepper
1 teaspoon Kosher salt
2 cloves garlic, finely chopped
2 ounces wild fennel fronds, finely chopped
2 tablespoons extra virgin olive oil
Several gratings nutmeg

Recipe Preparation

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