Arroz con Coco (Cuban Coconut Rice Pudding)

Rice-pudding-ck-226507-l

(14) Course Desserts

Ingredients in this Recipe

1 (14 ounce) can fat free sweetened condensed milk
1 (2 inch) cinnamon stick
1 (2 inch) piece vanilla bean, split lengthwise
1 cup short grain rice (such as Arborio)
1 tablespoon chopped crystallized ginger
1 teaspoon grated lemon rind
1/2 cup evaporated fat free milk
1/2 cup golden raisins
1/2 cup light coconut milk
1/2 teaspoon ground cinnamon (optional)
3 cups water
4 whole cloves
Pinch of salt

Recipe Preparation

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