Arroz Con Pollo Recipe

Ingredients in this Recipe

1 cup dry white wine
1 cup pimiento stuffed green olives
1 large onion, finely chopped
1 large tomato, diced
1/3 cup extra virgin olive oil
2 tablespoons minced garlic (2 to 3 cloves)
3 cups short grain rice, preferably Valencia (kalustyans.com)
4 1/2 cups homemade or store bought low sodium chicken stock, plus more if needed
6 chicken thighs (6 ounces each)
Coarse salt and freshly ground pepper
Pinch of saffron

See Full Recipe at Martha Stewart