Artichoke Bottoms Braised in Olive Oil with Garlic and Mint

106242

(3) Course Appetizers

Ingredients in this Recipe

1 cup water
1 lemon, halved
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped garlic
1/3 cup extra virgin olive oil
2 teaspoons kosher salt
6 large artichokes (10 to 12 oz each)
Special equipment: a melon ball cutter

Recipe Preparation

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