Arugula and Lentil Salad with Goat Cheese

Mld105489_0510_palmsprings_salad_l

Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 small red onion, halved
1/2 cup dried French green lentils, rinsed, drained, and picked over
1/4 cup plus 2 tablespoons extra virgin olive oil
12 ounces cherry tomatoes, halved if large
3 ounces goat cheese, crumbled
3 tablespoons red wine vinegar
3/4 teaspoon Dijon mustard
4 ounces baby arugula (6 cups loosely packed)
Coarse salt and freshly ground pepper

Recipe Preparation

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